C2S Pale Ale - Beer Recipe - Brewer's Friend

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C2S Pale Ale

84 calories 8.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 84 calories (Per 330ml)
Carbs: 8.1 g (Per 330ml)
Created: Friday April 21st 2017
1.028
1.006
3.0%
66.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Citra29 g Citra Hops Pellet 11 Boil 70 min 47.75 19.7%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 8.67 10.2%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 10.01 10.2%
44 g Citra44 g Citra Hops Pellet 11 Boil 0 min 29.9%
44 g Simcoe44 g Simcoe Hops Pellet 12.7 Boil 0 min 29.9%
147 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g irish moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.6 L -- -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.3 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Going into fermentor 23
Total: 39.9  
Equipment Profile Used: System Default
"C2S Pale Ale" American IPA beer recipe by Hennie. All Grain, ABV 2.97%, IBU 66.43, SRM 6.01, Fermentables: (Pale Ale) Hops: (Citra, Simcoe) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-21 13:15 UTC