Amber Ale - Gingers Have Souls - Beer Recipe - Brewer's Friend

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Amber Ale - Gingers Have Souls

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday April 21st 2017
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Cwtch ( mm)

by RobA

OG: 1.047 FG: 1.011 ABV: 4.8% IBU: 40

1.052
1.010
5.5%
35.2
13.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.19 kg United Kingdom - Maris Otter Pale4.19 kg Maris Otter Pale 38 3.75 77.1%
0.45 kg Munich0.453 kg Munich 37 6 8.3%
0.34 kg American - Caramel / Crystal 40L0.34 kg Caramel / Crystal 40L 34 40 6.3%
0.23 kg United Kingdom - Extra Dark Crystal 120L0.226 kg Extra Dark Crystal 120L 33 120 4.2%
0.23 kg United Kingdom - Amber0.226 kg Amber 32 27 4.2%
5.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Nugget17 g Nugget Hops Pellet 14 Boil 60 min 29.92 37.8%
7 g Cascade7 g Cascade Hops Leaf/Whole 7 Boil 10 min 2.03 15.6%
7 g Citra7 g Citra Hops Leaf/Whole 11 Boil 10 min 3.19 15.6%
7 g Cascade7 g Cascade Hops Leaf/Whole 7 Boil 0 min 15.6%
7 g Citra7 g Citra Hops Leaf/Whole 11 Boil 0 min 15.6%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protofloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Tesco Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.8
Mash volume with grains 23.4
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 15.1 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.7
Going into fermentor 22.7
Total: 38.3  
Equipment Profile Used: System Default
"Amber Ale - Gingers Have Souls" American Amber Ale beer recipe by Mikeo102. All Grain, ABV 5.48%, IBU 35.15, SRM 13.19, Fermentables: (Maris Otter Pale, Munich, Caramel / Crystal 40L, Extra Dark Crystal 120L, Amber) Hops: (Nugget, Cascade, Citra) Other: (Protofloc)
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  • Last Updated: 2022-01-27 20:42 UTC