Apatisk med pilsmalt - Beer Recipe - Brewer's Friend

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Apatisk med pilsmalt

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday April 21st 2017
1.050
1.009
5.4%
41.7
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 43.9%
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 43.9%
0.70 kg United Kingdom - Dark Crystal 80L0.7 kg Dark Crystal 80L 33 80 12.3%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 13 Boil 60 min 20.95 20%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 4.55 13.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 20 min 5.6 13.3%
20 g Mosaic20 g Mosaic Hops Pellet 11.7 Boil 5 min 5.01 26.7%
20 g Citra20 g Citra Hops Pellet 13 Boil 5 min 5.57 26.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g klarurt Fining Boil 10 min.
0.50 tsp yeast nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 63 °C 60 min
Temperature -- 78 °C 15 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 25.7
Mash volume with grains 29.4
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 12 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 35.1  
Equipment Profile Used: System Default
 
Notes

CaSO4 (skyllevann):
1,5 gram / 0,4 strøken teskje
CaSO4 (meskevann):
7,5 gram / 1,9 strøken teskje
CaCl2 (skyllevann):
0 gram / 0 strøken teskje
CaCl2 (meskevann):
0 gram / 0 strøken teskje
CaCO3 (kun mesk):
2,5 gram / 1,4 strøken teskje
NaHCO3 (kun mesk):
0 gram / 0 strøken teskje

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  • Last Updated: 2017-05-07 12:09 UTC