Cult lager - Papa new - Beer Recipe - Brewer's Friend

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Cult lager - Papa new

151 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 75 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday April 21st 2017
1.050
1.007
5.7%
31.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 81.1%
0.70 kg German - Carapils0.7 kg Carapils 35 1.3 18.9%
3.70 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.4 Boil 60 min 8.15 17.6%
10 g Cascade10 g Cascade Hops Pellet 8.1 Boil 45 min 11.88 11.8%
20 g Cascade20 g Cascade Hops Pellet 8.1 Boil 5 min 5.16 23.5%
30 g Chinook30 g Chinook Hops Pellet 14.6 Boil 2 min 5.92 35.3%
10 g Saaz10 g Saaz Hops Pellet 3.4 Boil 2 min 0.46 11.8%
85 g / kr 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.1
Mash volume with grains 13.5
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 18.1 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.6 L) 20
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 17
Going into fermentor 17
Total: 24.6  
Equipment Profile Used: System Default
"Cult lager - Papa new" Czech Premium Pale Lager beer recipe by Brewer #88233. All Grain, ABV 5.66%, IBU 31.57, SRM 3.24, Fermentables: (Pilsner, Carapils) Hops: (Saaz, Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-10 11:23 UTC