Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.10 kg | German - Pale Ale | 39 | 2.3 | 72.9% | |
0.25 kg | German - CaraAroma | 34 | 130 | 8.7% | |
0.15 kg | German - Carapils | 35 | 1.3 | 5.2% | |
0.15 kg | German - Melanoidin | 37 | 25 | 5.2% | |
0.23 kg | Honey - (late boil kettle addition) | 42 | 2 | 8% | |
2.88 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 g | Pacific Jade | Pellet | 11 | First Wort | 0 min | 8.98 | 20% | |
12 g | Cascade | Pellet | 8 | Boil | 20 min | 20.84 | 80% | |
15 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 L | Infusion | -- | 67.7 °C | 60 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 8 |
Mash volume with grains | 9.7 |
Grain absorption losses | -2.7 |
Remaining sparge water volume (equipment estimates 12.2 L) | 9.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 16.6 L) | 14 |
Volume increase from sugar/extract (late additions) | 0.1 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 11 |
Going into fermentor | 11 |
Total: | 17.6 |
Equipment Profile Used: | System Default |