Kolsch (Derby)
209 calories
21.8 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
14.3 |
Boil
|
60 min |
23.07 |
66.7% |
|
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
14.3 |
Boil
|
25 min |
8.02 |
33.3% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Citra (Pellet) 0.74999999828443 oz Citra (Pellet) Hops |
|
31.09 |
100% |
|
0.75 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
orange peel
|
|
Flavor |
Secondary |
-- |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 6.73 g | 26.9 qt)
|
5.71 |
22.8
|
|
Mash volume with grains (equipment estimates 6.73 g | 26.9 qt)
|
5.87 |
23.5
|
|
Grain absorption losses (steeping)
|
-0.25 |
-1
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.54 |
2.2
|
|
Pre boil volume (equipment estimates 7.03 g | 28.1 qt)
|
6 |
24
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
|
Post boil volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
5.71
|
22.8
|
| Equipment Profile Used: |
System Default |
"Kolsch (Derby)" Kölsch beer recipe by musicknight. Partial Mash, ABV 6.19%, IBU 31.09, SRM 3.86, Fermentables: (Dry Malt Extract - Pilsen, Vienna) Hops: (Citra) Other: (orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-21 21:49 UTC
