Lemon-Lime Hefe Weizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lemon-Lime Hefe Weizen

82 calories 9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 82 calories (Per 12oz)
Carbs: 9 g (Per 12oz)
Created: Friday April 21st 2017
1.025
1.007
2.3%
20.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb American - Pale 2-Row6.25 lb Pale 2-Row 37 1.8 55.6%
4 lb American - White Wheat4 lb White Wheat 40 2.8 35.6%
1 lb German - Vienna1 lb Vienna 37 4 8.9%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Motueka0.25 oz Motueka Hops Pellet 7 Boil 60 min 6.94 25%
0.25 oz Sorachi Ace0.25 oz Sorachi Ace Hops Pellet 11.1 Boil 20 min 6.67 25%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 7 Boil 20 min 4.2 25%
0.25 oz Sorachi Ace0.25 oz Sorachi Ace Hops Pellet 11.1 Boil 7 min 2.96 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,750 ml Limeade Flavor Primary --
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 158 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.19 g | 36.8 qt) 7.66 30.6  
Mash volume with grains (equipment estimates 10.09 g | 40.4 qt) 8.56 34.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 7.66 30.6
Equipment Profile Used: System Default
"Lemon-Lime Hefe Weizen" Weizen/Weissbier beer recipe by Brewer #73137. BIAB, ABV 2.34%, IBU 20.76, SRM 4.13, Fermentables: (Pale 2-Row, White Wheat, Vienna) Hops: (Motueka, Sorachi Ace) Other: (Limeade)
Last Updated and Sharing
 
704
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-21 01:25 UTC