Yakima Valley Test - HBC 472 - Beer Recipe - Brewer's Friend

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Yakima Valley Test - HBC 472

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday April 20th 2017
1.050
1.009
5.3%
42.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Pale 2-Row9 lb Pale 2-Row 38 2.5 87.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.8%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz HBC 4720.5 oz HBC 472 Hops Pellet 9.4 Boil 60 min 18.34 7.7%
1 oz HBC 4721 oz HBC 472 Hops Pellet 9.4 Boil 10 min 13.3 15.4%
1 oz HBC 4721 oz HBC 472 Hops Pellet 9.4 Boil 5 min 7.31 15.4%
2 oz HBC 4722 oz HBC 472 Hops Pellet 9.4 Boil 1 min 3.16 30.8%
2 oz HBC 4722 oz HBC 472 Hops Pellet 9.4 Dry Hop 5 days 30.8%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.7 g | 34.8 qt) 9.03 36.1  
Mash volume with grains (equipment estimates 9.52 g | 38.1 qt) 9.85 39.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Yakima Valley Test - HBC 472" American Pale Ale beer recipe by SchuBrew. BIAB, ABV 5.28%, IBU 42.12, SRM 5.85, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 60L) Hops: (HBC 472)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-20 23:26 UTC