Das Rhinegold SMaSH - Beer Recipe - Brewer's Friend

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Das Rhinegold SMaSH

273 calories 27.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Alejandro Cervantes
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Thursday April 20th 2017
1.082
1.020
8.1%
83.4
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Vienna11 lb Vienna 37 4 64.7%
6 lb Liquid Malt Extract -- Vienna6 lb Liquid Malt Extract -- Vienna - (late boil kettle addition) 36 5 35.3%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Southern Dawn2 oz Southern Dawn Hops Pellet 13.6 Boil 60 min 61.23 25%
2 oz Southern Dawn2 oz Southern Dawn Hops Pellet 13.6 Boil 10 min 22.2 25%
2 oz Southern Dawn2 oz Southern Dawn Hops Pellet 13.6 Boil 0 min 25%
2 oz Southern Dawn2 oz Southern Dawn Hops Pellet 13.6 Dry Hop 3 days 25%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Infusion -- 148 °F 60 min
13 qt Fly Sparge -- 180 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.35 g | 37.4 qt) 5.13 20.5  
Mash volume with grains (equipment estimates 9.35 g | 37.4 qt) 6.49 25.9  
Grain absorption losses (steeping) -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.13 20.5
Equipment Profile Used: System Default
"Das Rhinegold SMaSH" Double IPA beer recipe by Alejandro Cervantes. Partial Mash, ABV 8.06%, IBU 83.43, SRM 8.87, Fermentables: (Vienna, Liquid Malt Extract -- Vienna) Hops: (Southern Dawn)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-20 22:53 UTC