Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 lb | American - Pale 2-Row | 37 | 1.8 | 86.6% | |
10 oz | German - CaraHell | 34 | 11 | 5.2% | |
12 oz | American - Caramel / Crystal 60L | 34 | 60 | 6.2% | |
4 oz | United Kingdom - Pale Chocolate | 33 | 207 | 2.1% | |
194 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Centennial | Pellet | 10 | Boil | 60 min | 51.33 | 11.1% | |
2 oz | Amarillo | Pellet | 8.6 | Boil | 0 min | 17.8% | ||
2 oz | Centennial | Pellet | 10 | Boil | 0 min | 17.8% | ||
1 oz | Amarillo | Pellet | 8.6 | Dry Hop | 5 days | 8.9% | ||
1 oz | Centennial | Pellet | 10 | Dry Hop | 5 days | 8.9% | ||
2 oz | Amarillo | Pellet | 8.6 | Dry Hop | 0 days | 17.8% | ||
2 oz | Centennial | Pellet | 10 | Dry Hop | 0 days | 17.8% | ||
11.25 oz / $ 0.00 |
White Labs - California Ale V Yeast WLP051 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
1.5 tsp gypsum 1.5 tsp calcium chloride 7.5 ml phosphoric acid |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | BIAB full volume | Infusion | -- | 154 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.84 g | 35.4 qt) | 9.27 | 37.1 |
Mash volume with grains (equipment estimates 9.81 g | 39.2 qt) | 10.24 | 40.9 |
Grain absorption losses | -1.52 | -6.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.2 | -0.8 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 9.27 | 37.1 |
Equipment Profile Used: | System Default |