Smoked Porter - Beer Recipe - Brewer's Friend

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Smoked Porter

206 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Rating:
4.00 (1 Review)

Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday April 20th 2017
1.067
1.015
6.8%
20.2
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 53.3%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 6.7%
1 kg German - Smoked Malt1 kg Smoked Malt 37 3 13.3%
1 kg American - Caramel / Crystal 90L1 kg Caramel / Crystal 90L 33 90 13.3%
1 kg Belgian - Special B1 kg Special B 34 115 13.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 90 min 20.16 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
3 g Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.8
Mash volume with grains 23.7
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 23.3 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 38.4  
Equipment Profile Used: System Default
"Smoked Porter" Robust Porter beer recipe by Bjørn Eie. All Grain, ABV 6.76%, IBU 20.16, SRM 29.89, Fermentables: (Pale Ale, CaraMunich I, Smoked Malt, Caramel / Crystal 90L, Special B) Hops: (Northern Brewer) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2017-06-11 18:54 UTC