Mountain Breeze APA - Beer Recipe - Brewer's Friend

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Mountain Breeze APA

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday April 20th 2017
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OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 33

1.055
1.010
5.9%
36.4
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 80%
0.75 kg Munich - Light 10L0.75 kg Munich - Light 10L 33 10 12%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 4%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin 34.5 27 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 20 min 12.7 19.4%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 7.43 9.7%
15 g Cascade15 g Cascade Hops Pellet 7 Boil at 80 °C 15 min 5.2 9.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil at 80 °C 5 min 1.99 6.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 2.79 12.9%
25 g Centennial25 g Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 2.98 16.1%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool at 80 °C 20 min 3.34 25.8%
155 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 25
Mash volume with grains (equipment estimates 26.8 L) 29.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 9.5 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 30
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 2.3
Going into fermentor 26
Total: 37.2  
Equipment Profile Used: System Default
"Mountain Breeze APA" American Pale Ale beer recipe by SMMMHAKAN. All Grain, ABV 5.88%, IBU 36.44, SRM 8.18, Fermentables: (Pale Ale, Munich - Light 10L, CaraMunich II, Melanoidin) Hops: (Cascade, Centennial)
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  • Last Updated: 2022-04-21 10:05 UTC