Vintersolvervsrav - Beer Recipe - Brewer's Friend

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Vintersolvervsrav

217 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday April 20th 2017
1.071
1.012
7.8%
31.5
21.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.20 kg Belgian - Pale Ale5.2 kg Pale Ale 38 7.58 77.6%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 121.26 7.5%
0.50 kg German - Munich Dark0.5 kg Munich Dark 37 39.87 7.5%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 25.19 7.5%
6.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Centennial13 g Centennial Hops Pellet 6.7 Boil 90 min 7.82 8%
50 g Centennial50 g Centennial Hops Pellet 9.7 Boil 15 min 20.21 30.7%
50 g Centennial50 g Centennial Hops Pellet 9.7 Boil 2 min 3.44 30.7%
50 g Centennial50 g Centennial Hops Pellet 9.7 Dry Hop 7 days 30.7%
163 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 540 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 64 °C 20 min
21 L Infusion -- 71 °C 20 min
21 L Infusion -- 77 °C 5 min
15 L Sparge -- 79 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains 24.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 21.6 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 32.6  
Equipment Profile Used: System Default
"Vintersolvervsrav" American Amber Ale beer recipe by Det Wulffske Øl. All Grain, ABV 7.76%, IBU 31.47, SRM 21.21, Fermentables: (Pale Ale, CaraMunich II, Munich Dark, Caramel / Crystal 10L) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-20 11:17 UTC