JuleAle 2017 - Beer Recipe - Brewer's Friend

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JuleAle 2017

417 calories 40.4 g 0.5 L
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Roalds Brygg
Calories: 417 calories (Per 0.5L)
Carbs: 40.4 g (Per 0.5L)
Created: Thursday April 20th 2017
1.089
1.020
9.1%
40.2
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg American - Pale 2-Row5.2 kg Pale 2-Row 37 1.8 67.5%
1.10 kg German - Dark Munich1.1 kg Dark Munich 36 10 14.3%
440 g German - CaraMunich I440 g CaraMunich I 34 39 5.7%
300 g American - Roasted Barley300 g Roasted Barley 33 300 3.9%
220 g American - Chocolate220 g Chocolate 29 350 2.9%
220 g Flaked Oats220 g Flaked Oats 33 2.2 2.9%
220 g Brown Sugar220 g Brown Sugar 45 15 2.9%
7,700 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.41 g Magnum7.41 g Magnum Hops Pellet 15 Boil 60 min 12.1 10%
14.81 g Magnum14.81 g Magnum Hops Pellet 15 Boil 30 min 18.59 20%
22.22 g Tettnanger22.22 g Tettnanger Hops Pellet 4.5 Boil 20 min 6.59 30%
29.63 g Tettnanger29.63 g Tettnanger Hops Pellet 4.5 Boil 5 min 2.89 40%
74.07 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
74.07 g oak chips w/Burbon Flavor Boil 10 min.
37.04 g Vanilje Flavor Boil 10 min.
7.41 g Muskat Flavor Boil 10 min.
37.04 g Mørk Lakris Flavor Boil 10 min.
11.11 g Stjerneanis Flavor Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 427 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stjørdal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 0 2 13 2 31
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.4 L Infusion Infusion -- 66 °C 90 min
Rest Temperature -- 70 °C 10 min
10.8 L Sparge Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.4
Mash volume with grains 27.4
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 14.7 L) 12.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.9 L) 26.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 34.7  
Equipment Profile Used: System Default
"JuleAle 2017" Baltic Porter beer recipe by Roalds Brygg. All Grain, ABV 9.09%, IBU 40.18, SRM 31.91, Fermentables: (Pale 2-Row, Dark Munich, CaraMunich I, Roasted Barley, Chocolate, Flaked Oats, Brown Sugar) Hops: (Magnum, Tettnanger) Other: (oak chips w/Burbon, Vanilje, Muskat, Mørk Lakris, Stjerneanis)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-10 10:55 UTC
  • Snapshot Created: 2017-04-20 18:12 UTC