The Golden Calf - Beer Recipe - Brewer's Friend

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The Golden Calf

150 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Atlantic Brew Supply
Calories: 150 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday April 20th 2017
1.045
1.014
4.0%
22.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 87.6%
8 oz United Kingdom - Golden Naked Oats8 oz Golden Naked Oats 33 10 5.8%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 5.8%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 0.7%
137 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.01 25%
1 oz Northdown1 oz Northdown Hops Pellet 8.6 Boil 5 min 7.12 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 1 min 0.81 33.3%
0.25 oz Yakima Valley Hops - Fuggle0.25 oz Fuggle Hops Pellet 4.5 Boil 1 min 0.2 8.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light, pale, moderate (Palmer)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88 2 50 75 150 6
1.5 tsp gypsum;
1.0 tsp Ca Chloride;
0.5 tsp baking soda;
3 ml lactic acid.
target mash pH: 5.33
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Infusion -- 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.68 10.7  
Mash volume with grains 3.36 13.4  
Grain absorption losses -1.07 -4.3  
Remaining sparge water volume (equipment estimates 5.88 g | 23.5 qt) 5.39 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 6.75 27  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.07 32.3
Equipment Profile Used: System Default
"The Golden Calf" Blonde Ale beer recipe by Atlantic Brew Supply. All Grain, ABV 4.03%, IBU 22.14, SRM 3.7, Fermentables: (Pale 2-Row, Golden Naked Oats, Flaked Wheat, Acidulated Malt) Hops: (Fuggles, Northdown, Willamette, Fuggle) Other: (Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-20 17:23 UTC