Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

258 calories 28.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Øystein
Calories: 258 calories (Per 330ml)
Carbs: 28.7 g (Per 330ml)
Created: Thursday April 20th 2017
1.083
1.024
7.8%
56.8
36.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Belgian - Pale Ale3.2 kg Pale Ale 38 3.4 44.1%
1.90 kg Belgian - Munich1.9 kg Munich 38 6 26.2%
0.30 kg Belgian - Wheat0.3 kg Wheat 38 1.8 4.1%
0.35 kg United Kingdom - Crystal 60L0.35 kg Crystal 60L 34 60 4.8%
0.25 kg Belgian - Chocolate0.25 kg Chocolate 30 340 3.4%
0.25 kg German - Carafa III0.25 kg Carafa III 32 535 3.4%
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 13.8%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Northern Brewer55 g Northern Brewer Hops Pellet 9.3 Boil 60 min 52.94 57.9%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 3 Boil 12 min 3.91 31.6%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 3 Boil 0 min 10.5%
95 g / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L -- -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume 13.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 30 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 17 L) 21
Estimated amount in fermentor 21
Total: 32.5  
Equipment Profile Used: System Default
"Imperial Stout" Imperial Stout beer recipe by Øystein. All Grain, ABV 7.81%, IBU 56.84, SRM 36.45, Fermentables: (Pale Ale, Munich, Wheat, Crystal 60L, Chocolate, Carafa III, Dry Malt Extract - Wheat) Hops: (Northern Brewer, Hallertau Hersbrucker)
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  • Last Updated: 2017-10-07 21:39 UTC