| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | Belgian - Pilsner | 37 | 1.6 | 48% | |
| 5.25 lb | Belgian - Wheat | 38 | 1.8 | 28% | |
| 1 lb | Belgian - Caramel Pils | 34 | 8 | 5.3% | |
| 3 lb | Dry Malt Extract - Extra Light | 42 | 2.5 | 16% | |
| 0.50 lb | Rice Hulls | 0 | 0 | 2.7% | |
| 18.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 67.75 | 100% | |
| 3 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 oz | Fresh zested orange peel | Flavor | Boil | 5 min. | |
| 3 each | Chamomile tea bags | Flavor | Boil | 5 min. | |
| 1.50 tbsp | Yeast Nutrient | Other | Boil | 5 min. |
| Wyeast - Belgian Wheat 3942 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 154 °F | 60 min | ||
| Sparge | -- | 170 °F | 15 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 5.91 | 23.6 |
| Mash volume with grains | 7.17 | 28.7 |
| Grain absorption losses | -1.97 | -7.9 |
| Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) | 3.58 | 14.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.23 | 0.9 |
| Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.49 | 37.9 |
| Equipment Profile Used: | System Default | |
