Red Top Road- Vienna Lager - Beer Recipe - Brewer's Friend

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Red Top Road- Vienna Lager

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 27 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Efficiency: 74% (brew house)
Source: me
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday May 1st 2013
1.055
1.010
5.9%
32.2
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb German - Bohemian Pilsner27 lb Bohemian Pilsner 38 1.9 50.2%
20 lb German - Vienna20 lb Vienna 37 4 37.2%
6 lb German - Munich Dark6 lb Munich Dark 37 15.5 11.2%
0.75 lb German - Carafa II0.75 lb Carafa II 32 425 1.4%
53.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 oz Mount Hood7.5 oz Mount Hood Hops Pellet 4.8 Boil 60 min 25.42 69.4%
3.30 oz Mount Hood3.3 oz Mount Hood Hops Pellet 4.8 First Wort 0 min 6.77 30.6%
10.80 oz / $ 0.00
 
Yeast
White Labs - Old Bavarian Lager Yeast WLP920
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
25 gallons from Red Top Rd in Beasore Meadows, Sierra National Forest, 14 gallons from water kiosk.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 29.66 gal (118.62 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 17.66 gal (70.62 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.82 gal (111.26 qt). Suggest reducing strike water volume to 7.7 gal (30.8 qt) and adding 15.82 gal (63.26 qt) sparge/top-off. 23.52 94.1  
Strike water volume at mash thickness of 1.75 qt/lb 23.52 94.1  
Mash volume with grains 27.82 111.3  
Grain absorption losses -6.72 -26.9  
Remaining sparge water volume (equipment estimates 13.11 g | 52.4 qt) 13.45 53.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 29.66 g | 118.6 qt) 30 120  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.6  
Post boil Volume 27 108  
Going into fermentor 27 108  
Total: 36.97 147.9
Equipment Profile Used: System Default
 
Notes

Brewed on Fathers Day 06-16-13. 95% attenuated on 06-22-13, begin diacetyl rest. Pitched at 48, rise to 50 in 24 hrs, rise 1 degree each 24 hrs until the 22nd, then set free to rise at will for rest. Long and low mash time in attempt to get higher attenuation out of yeast strain for drier beer, which was accomplished. Kegged on 06-29.

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  • Last Updated: 2014-06-27 06:06 UTC