Pale Ale + Pilsen - Beer Recipe - Brewer's Friend

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Pale Ale + Pilsen

147 calories 15.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 21.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday April 20th 2017
1.048
1.012
4.7%
45.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.87 kg Liquid Malt Extract - Pilsen1.87 kg Liquid Malt Extract - Pilsen 35 2 53%
1.53 kg Liquid Malt Extract - Light1.53 kg Liquid Malt Extract - Light 35 4 43.3%
0.10 kg Dry Malt Extract - Amber0.1 kg Dry Malt Extract - Amber 42 10 2.8%
0.03 kg Maltodextrin0.03 kg Maltodextrin 39 0 0.8%
3.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Oktawia40 g Oktawia Hops Leaf/Whole 7 Boil 30 min 23.45 33.3%
10 g Summit10 g Summit Hops Pellet 15.8 Boil 20 min 11.47 8.3%
10 g Summit10 g Summit Hops Pellet 15.8 Boil 10 min 6.87 8.3%
10 g Summit10 g Summit Hops Pellet 15.8 Boil 5 min 3.78 8.3%
20 g Summit20 g Summit Hops Pellet 15.8 Dry Hop 7 days 16.7%
30 g Mosaic30 g Mosaic Hops Pellet 12 Dry Hop 7 days 25%
120 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25.1 L) 19
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 27.6 L) 21.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21.5
Going into fermentor 21.5
Total: 19  
Equipment Profile Used: System Default
"Pale Ale + Pilsen" American Pale Ale beer recipe by Tomasz. Extract, ABV 4.71%, IBU 45.56, SRM 4, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Light, Dry Malt Extract - Amber, Maltodextrin) Hops: (Oktawia, Summit, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-17 11:37 UTC