Salamander AIPA - Beer Recipe - Brewer's Friend

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Salamander AIPA

195 calories 17.5 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday April 20th 2017
1.064
1.012
6.8%
71.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Liquid Malt Extract - Pilsen4.1 kg Liquid Malt Extract - Pilsen 35 2 78.8%
1 kg Liquid Malt Extract - Wheat1 kg Liquid Malt Extract - Wheat 35 3 19.2%
0.10 kg Dry Malt Extract - Amber0.1 kg Dry Malt Extract - Amber 42 10 1.9%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 12.5 Boil 60 min 58.52 38.5%
10 g Mosaic10 g Mosaic Hops Pellet 12 Boil 22 min 7.23 7.7%
10 g Mosaic10 g Mosaic Hops Pellet 12 Boil 8 min 3.38 7.7%
50 g Citra50 g Citra Hops Pellet 13.5 Dry Hop 7 days 38.5%
10 g Oktawia10 g Oktawia Hops Fresh 6 Boil 10 min 1.85 7.7%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 26.4 L) 20.3
Volume increase from sugar/extract (early additions) 3.7
Pre boil volume (equipment estimates 30.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 24
Going into fermentor 24
Total: 20.3  
Equipment Profile Used: System Default
"Salamander AIPA" American IPA beer recipe by Tomasz. Extract, ABV 6.75%, IBU 70.98, SRM 4.02, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Wheat, Dry Malt Extract - Amber) Hops: (Columbus, Mosaic, Citra, Oktawia)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-11 12:07 UTC