Wet Summer - Beer Recipe - Brewer's Friend

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Wet Summer

147 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Lukas Jakob Hafner
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Thursday April 20th 2017
1.048
1.011
4.9%
28.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Finland - Pale Ale Malt2.8 kg Pale Ale Malt 36 2 56%
1.80 kg Finland - Wheat Malt1.8 kg Wheat Malt 38 2 36%
400 g Finland - Vienna Malt400 g Vienna Malt 36 3 8%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Boil 60 min 9.35 25%
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Boil 20 min 5.66 25%
14 g Wakatu (Hallertau Aroma)14 g Wakatu (Hallertau Aroma) Hops Pellet 7.5 Boil 20 min 9.43 25%
14 g Wakatu (Hallertau Aroma)14 g Wakatu (Hallertau Aroma) Hops Pellet 7.5 Boil 7 min 4.18 25%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Lemon Drops Flavor Boil 1 hr.
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
19.4 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Glucose       Amount: 5l Kegs with 12g/ keg       CO2 Level: 2.1 Volumes
 
Target Water Profile
Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 1 6 5 8 68
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Protein Rest Infusion -- 50 °C 30 min
Saccharification Temperature -- 66.7 °C 45 min
Mash Out Temperature -- 75.6 °C 30 min
10 L Fly Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.9 L) 29.9
Mash volume with grains (equipment estimates 34.2 L) 33.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Volume into fermentor 19
Total: 29.9  
Equipment Profile Used: System Default
 
Notes

Nice citrus tasting fruity wheat beer for the summer.

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  • Last Updated: 2017-05-01 10:16 UTC