US Stout
203 calories
25.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
24.31 |
33.3% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
8.81 |
33.3% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
5 min |
4.85 |
33.3% |
45 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 L |
|
Fly Sparge |
-- |
67 °C |
60 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
7.2 |
Mash volume with grains
|
8.4 |
Grain absorption losses
|
-1.8 |
Remaining sparge water volume (equipment estimates 9.1 L)
|
7.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 13.8 L)
|
12 |
Volume increase from sugar/extract (late additions)
|
0.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
8 |
Going into fermentor
|
8 |
Total:
|
14.5
|
Equipment Profile Used: |
System Default |
"US Stout" American Stout beer recipe by Brewer #84006. All Grain, ABV 5.54%, IBU 37.96, SRM 30.55, Fermentables: (Pale 2-Row, Pale Chocolate, Crystal 140L, Brown Sugar, Biscuit, Lactose (Milk Sugar)) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-13 15:54 UTC