Portier IX - Beer Recipe - Brewer's Friend

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Portier IX

142 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday April 20th 2017
1.046
1.013
4.4%
34.6
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g United Kingdom - Maris Otter Pale1000 g Maris Otter Pale 38 3.75 46.5%
500 g Belgian - Wheat500 g Wheat 38 1.8 23.3%
125 g German - Chocolate Rye125 g Chocolate Rye 31 240 5.8%
75 g Belgian - Special B75 g Special B 34 115 3.5%
150 g German - Rye150 g Rye 38 3.5 7%
75 g German - Smoked Malt75 g Smoked Malt 37 3 3.5%
75 g United Kingdom - Amber75 g Amber 32 27 3.5%
150 g United Kingdom - Brown150 g Brown 32 65 7%
2,150 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 90 min 10.53 13%
7 g Magnum7 g Magnum Hops Leaf/Whole 12 Boil 90 min 22.98 13%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Aroma 1 min 1.1 37%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 5 days 37%
54 g / 0.00 €
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.8 L) 15.1
Mash volume with grains (equipment estimates 23.2 L) 16.5
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 12
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 15.1  
Equipment Profile Used: System Default
"Portier IX" English Porter beer recipe by Joost Yervante Damad. BIAB, ABV 4.4%, IBU 34.62, SRM 20.8, Fermentables: (Maris Otter Pale, Wheat, Chocolate Rye, Special B, Rye, Smoked Malt, Amber, Brown) Hops: (East Kent Goldings, Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-04-29 07:29 UTC