Single Hop Citra - Beer Recipe - Brewer's Friend

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Single Hop Citra

248 calories 19.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 105 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 248 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Thursday April 20th 2017
1.076
1.010
8.7%
9.4
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row26 lb Pale 2-Row 37 1.8 83.9%
3 lb Canadian - Honey Malt3 lb Honey Malt 37 25 9.7%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 6.5%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz simcoe3 oz simcoe Hops Pellet 1 Boil 60 min 5.66 21.4%
2 oz citra2 oz citra Hops Pellet 1 Boil 30 min 2.9 14.3%
1 oz citra1 oz citra Hops Leaf/Whole 1 Boil 15 min 0.85 7.1%
3 oz citra3 oz citra Hops Leaf/Whole 1 Boil 0 min 21.4%
5 oz citra5 oz citra Hops Leaf/Whole 1 Dry Hop 7 days 35.7%
14 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal 10 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.96 gal (51.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.96 gal (3.85 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 7.75 31  
Mash volume with grains 10.23 40.9  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume 11.38 45.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.96 g | 51.9 qt) 15 60  
Boil off losses -2.63 -10.5  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume (equipment estimates 12.04 g | 48.2 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 19.13 76.5
Equipment Profile Used: System Default
 
Notes

gravity of wort 1.056
og 1.076
fg 1.012 9.06%
30 min wort 1.064
90min wort1.076
105min wort 1.077

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  • Last Updated: 2017-04-29 01:13 UTC