Orange Honey Wit
154 calories
14.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
15.6 |
Boil
|
60 min |
13.45 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Columbus (Pellet) 1.9999999954251 oz Columbus (Pellet) Hops |
|
13.45 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
12 oz |
Orange Peel
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
110.4 qt |
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.35 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.58 gal (190.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.58 gal (142.3 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 33.19 gal (132.77 qt). Suggest reducing strike water volume to 5.64 gal (22.56 qt) and adding 21.19 gal (84.77 qt) sparge/top-off.
|
26.83 |
107.3
|
Strike water volume at mash thickness of 1.35 qt/lb
|
26.83 |
107.3
|
Mash volume with grains
|
33.19 |
132.8
|
Grain absorption losses
|
-9.94 |
-39.8
|
Remaining sparge water volume (equipment estimates 30.93 g | 123.7 qt)
|
31.36 |
125.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 47.58 g | 190.3 qt)
|
48 |
192
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
46 |
184
|
Going into fermentor
|
46 |
184
|
Total:
|
58.19
|
232.8
|
Equipment Profile Used: |
System Default |
"Orange Honey Wit" American Wheat Beer recipe by Donavan. All Grain, ABV 4.88%, IBU 13.45, SRM 3.68, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Rice Hulls) Hops: (Columbus) Other: (Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-26 18:14 UTC