Waimea Red Ale - Beer Recipe - Brewer's Friend

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Waimea Red Ale

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday April 20th 2017
1.058
1.016
5.6%
45.4
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale Ale4.5 lb Pale Ale 37 3.5 41.9%
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 41.9%
1 lb United Kingdom - Amber1 lb Amber 32 27 9.3%
8 oz United Kingdom - Carastan (30/37)8 oz Carastan (30/37) 35 34 4.7%
4 oz American - Chocolate4 oz Chocolate 29 350 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Waimea1 oz Waimea Hops Pellet 14 Boil 20 min 28.38 33.3%
1 oz Waimea1 oz Waimea Hops Pellet 14 Boil 10 min 16.99 33.3%
1 oz Waimea1 oz Waimea Hops Pellet 14 Dry Hop 5 days 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Minneapolis, MN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 4 12 27 25 45
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.7 18.8  
Mash volume with grains 5.56 22.3  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 4.89 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.95 g | 31.8 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Waimea Red Ale" American Amber Ale beer recipe by elaplant74. All Grain, ABV 5.6%, IBU 45.37, SRM 13.9, Fermentables: (Pale Ale, Pilsner, Amber, Carastan (30/37), Chocolate) Hops: (Waimea)
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  • Last Updated: 2017-04-25 03:01 UTC