Kalevala Sahti - Beer Recipe - Brewer's Friend

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Kalevala Sahti

317 calories 32.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 317 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Thursday April 20th 2017
1.095
1.024
9.3%
48.3
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - CaraMunich II9 lb CaraMunich II 34 46 45%
6 lb American - Rye6 lb Rye 38 3.5 30%
3 lb Flaked Rye3 lb Flaked Rye 36 2.8 15%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Mash 0 min 8.03 50%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 40.3 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Juniper Branches Other Other --
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 429 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Salt Lake City, Utah, United States of America
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 17 5 7 12 252
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 140 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.06 36.3  
Grain absorption losses -2.5 -10  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 1.83 g | 7.3 qt) 1.79 7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.29 37.2
Equipment Profile Used: System Default
 
Notes

Layer Juniper branches over false bottom in mash tun; add grist, mash hops and strike water.

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  • Last Updated: 2017-04-20 02:36 UTC