Mosaic American Pale Ale - Beer Recipe - Brewer's Friend

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Mosaic American Pale Ale

152 calories 13.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday April 20th 2017
1.050
1.009
5.4%
42.4
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Liquid Malt Extract - Amber1.8 kg Liquid Malt Extract - Amber 35 10 51.4%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 28.6%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 5.7%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 5.7%
0.30 kg American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L 35 10 8.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 12.89 25%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 15 min 11.99 37.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool 5 min 12.5 25%
10 g Centennial10 g Centennial Hops Pellet 10 Whirlpool 5 min 5 12.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.6 L) 6.5
Mash volume with grains (equipment estimates 24.6 L) 6.8
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 26.1 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.5  
Equipment Profile Used: System Default
"Mosaic American Pale Ale" American Pale Ale beer recipe by jjs90. Extract, ABV 5.43%, IBU 42.38, SRM 7.54, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light, Cane Sugar) Steeping Grains: (Rolled Oats, Caramel / Crystal 10L) Hops: (Centennial, Mosaic)
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  • Last Updated: 2017-04-20 02:11 UTC