Yakima Valley Test - Bru- I
163 calories
14.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Exp - Bru - 10.4 oz Exp - Bru - 1 Hops |
|
Pellet |
15 |
Boil
|
60 min |
23.42 |
7.4% |
0.50 oz |
Exp0.5 oz Exp Hops |
|
Pellet |
15 |
Boil
|
10 min |
10.61 |
9.3% |
0.50 oz |
Exp0.5 oz Exp Hops |
|
Pellet |
15 |
Boil
|
5 min |
5.84 |
9.3% |
2 oz |
Exp2 oz Exp Hops |
|
Pellet |
15 |
Boil
|
1 min |
5.05 |
37% |
2 oz |
Exp2 oz Exp Hops |
|
Pellet |
15 |
Dry Hop
|
5 days |
|
37% |
5.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.40 oz |
Exp - Bru - 1 (Pellet) 0.39999999908503 oz Exp - Bru - 1 (Pellet) Hops |
|
23.42 |
7.4% |
5 oz |
Exp (Pellet) 4.9999999885628 oz Exp (Pellet) Hops |
|
21.5 |
92.6% |
5.40 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.66 g | 34.6 qt)
|
9.03 |
36.1
|
Mash volume with grains (equipment estimates 9.48 g | 37.9 qt)
|
9.85 |
39.4
|
Grain absorption losses
|
-1.28 |
-5.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.13 g | 28.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
9.03
|
36.1
|
Equipment Profile Used: |
System Default |
"Yakima Valley Test - Bru- I" American Pale Ale beer recipe by SchuBrew. BIAB, ABV 5.28%, IBU 44.92, SRM 5.85, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 60L) Hops: (Exp - Bru - 1, Exp)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-20 23:22 UTC