Mosaic Hop Burst 2 - Beer Recipe - Brewer's Friend

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Mosaic Hop Burst 2

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 26.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Olympic Brewing Supplies
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday April 19th 2017
1.061
1.015
6.2%
57.3
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 83.3%
3.75 lb American - Victory3.75 lb Victory 34 28 6.3%
5 lb American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L 34 40 8.3%
1.25 lb German - Melanoidin1.25 lb Melanoidin 37 25 2.1%
60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Boil 60 min 16.09 7%
4 oz Mosaic4 oz Mosaic Hops Leaf/Whole 12.5 Boil 15 min 15.96 14%
5 oz Mosaic5 oz Mosaic Hops Leaf/Whole 12.5 Boil 10 min 14.58 17.5%
5 oz Mosaic5 oz Mosaic Hops Leaf/Whole 12.5 Boil 5 min 8.02 17.5%
7.50 oz Mosaic7.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 1 min 2.6 26.3%
5 oz Mosaic5 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 17.5%
28.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
97.5 qt Infusion -- 152 °F 60 min
50 qt Sparge -- 165 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.38 gal (109.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.38 gal (61.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.3 gal (109.2 qt). Suggest reducing strike water volume to 7.2 gal (28.8 qt) and adding 15.3 gal (61.2 qt) sparge/top-off. 22.5 90  
Strike water volume at mash thickness of 1.5 qt/lb 22.5 90  
Mash volume with grains 27.3 109.2  
Grain absorption losses -7.5 -30  
Remaining sparge water volume (equipment estimates 12.63 g | 50.5 qt) 11.75 47  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 27.38 g | 109.5 qt) 26.5 106  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.88 -3.5  
Post boil Volume 25 100  
Going into fermentor 25 100  
Total: 34.25 137
Equipment Profile Used: System Default
"Mosaic Hop Burst 2" American IPA beer recipe by Olympic Brewing Supplies. All Grain, ABV 6.15%, IBU 57.25, SRM 10.44, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 40L, Melanoidin) Hops: (Mosaic)
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  • Last Updated: 2017-05-18 22:35 UTC