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anchor biggabrew

148 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday April 19th 2017
1.048
1.014
4.5%
31.8
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg American - Pale Ale4.1 kg Pale Ale 37 3.5 93.8%
227 g American - Caramel / Crystal 40L227 g Caramel / Crystal 40L 34 40 5.2%
45 g American - Special Roast45 g Special Roast 33 50 1%
4,372 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 First Wort 0 min 17.44 36.4%
21 g Northern Brewer21 g Northern Brewer Hops Pellet 7.8 Boil 20 min 13.08 27.3%
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Boil 1 min 1.24 36.4%
77 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g whirflock Fining Boil 6 min.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 30.3
Mash volume with grains (equipment estimates 35.2 L) 33.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Volume into fermentor 21
Total: 30.3  
Equipment Profile Used: System Default
"anchor biggabrew" American Pale Ale beer recipe by bigsen. BIAB, ABV 4.49%, IBU 31.76, SRM 7.34, Fermentables: (Pale Ale, Caramel / Crystal 40L, Special Roast) Hops: (Northern Brewer) Other: (whirflock)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-19 21:45 UTC