Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | American - Pale 2-Row | 37 | 1.8 | 86.7% | |
2 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 13.3% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Columbus | Pellet | 15 | First Wort | 0 min | 24.82 | 6.4% | |
1 oz | Columbus | Pellet | 15 | Boil | 5 min | 10.9 | 8.5% | |
2.50 oz | Galaxy | Pellet | 15.7 | Whirlpool at 160 °F | 20 min | 0 | 21.3% | |
1.50 oz | Citra | Pellet | 15 | Whirlpool at 170 °F | 20 min | 0 | 12.8% | |
2 oz | Citra | Pellet | 15.7 | Dry Hop | 4 days | 0 | 17% | |
4 oz | Galaxy | Pellet | 15.7 | Dry Hop | 9 days | 0 | 34% | |
11.75 oz / $ 0.00 |
Wyeast - American Ale II 1272 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
40 | 6 | 5 | 8 | 24 | 123 |
Add 2g Gypsum, 2g Calcium Chloride 1g Acid |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 qt | Infusion | -- | 151 °F | 60 min | |
16 qt | Sparge | -- | 175 °F | 20 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.63 | 22.5 |
Mash volume with grains | 6.83 | 27.3 |
Grain absorption losses | -1.88 | -7.5 |
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) | 3.2 | 12.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.72 g | 26.9 qt) | 6.7 | 26.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5.15 | 20.6 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Going into fermentor | 5 | 20 |
Total: | 8.83 | 35.3 |
Equipment Profile Used: | System Default |