이세종 - Beer Recipe - Brewer's Friend

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이세종

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday April 19th 2017
1.054
1.012
5.5%
36.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 80%
0.50 kg American - White Wheat0.5 kg White Wheat 40 2.8 10%
0.50 kg German - Vienna0.5 kg Vienna 37 4 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 60 min 13 12.5%
28 g Nelson Sauvin28 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 23.04 12.5%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 4.5%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 4.5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 0 min 4.5%
102 g Nelson Sauvin102 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 45.5%
18 g Citra18 g Citra Hops Pellet 11 Dry Hop 7 days 8%
18 g Mosaic18 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 8%
224 g / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 62 °C 45 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 17.9 L) 20
Estimated amount in fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
"이세종" Saison beer recipe by Brewer #92332. All Grain, ABV 5.53%, IBU 36.04, SRM 3.92, Fermentables: (Pilsner, White Wheat, Vienna) Hops: (Saaz, Nelson Sauvin, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-19 19:52 UTC