Dvojity Nelson - Beer Recipe - Brewer's Friend

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Dvojity Nelson

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Galgan Pedro
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday April 19th 2017
1.050
1.011
5.2%
45.7
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 64.5%
2.20 kg German - Red X2.2 kg Red X 36 12 35.5%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 37.51 62.5%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 8.16 37.5%
40 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 52 °C 10 min
Infusion -- 67 °C 65 min
Temperature -- 76 °C 10 min
Sparge -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 17.4 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 35.6  
Equipment Profile Used: System Default
"Dvojity Nelson" English IPA beer recipe by Galgan Pedro. All Grain, ABV 5.21%, IBU 45.67, SRM 9.57, Fermentables: (Maris Otter Pale, Red X) Hops: (Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-26 12:47 UTC