Tangerine Ginger Wheat - Beer Recipe - Brewer's Friend

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Tangerine Ginger Wheat

164 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday April 19th 2017
1.050
1.010
5.4%
25.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 14.3%
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat 35 3 85.7%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 25.11 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Ginger (Fresh Grated) Flavor Boil 10 min.
0.25 oz Tangerine Zest Flavor Boil 10 min.
0.25 oz Yeast Nutrient Other Boil 10 min.
0.25 oz Ginger (Fresh Grated w/Vodka) Flavor Primary 7 days
0.25 oz Tangerine Zest Flavor Primary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.95 g | 19.8 qt) 4.91 19.7  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 4 16  
Top off amount 1 4  
Going into fermentor 5 20  
Total: 5.91 23.7
Equipment Profile Used: System Default
"Tangerine Ginger Wheat" American Wheat Beer recipe by JimB369. Extract, ABV 5.36%, IBU 25.11, SRM 3.99, Fermentables: (Dry Malt Extract - Wheat, Liquid Malt Extract - Wheat) Hops: (Cascade) Other: (Ginger (Fresh Grated), Tangerine Zest, Yeast Nutrient, Ginger (Fresh Grated w/Vodka))
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  • Last Updated: 2020-05-09 20:41 UTC