Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 78.6% | |
1 lb | American - Vienna | 35 | 4 | 7.1% | |
2 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 14.3% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Warrior | Pellet | 16 | Boil | 60 min | 15.09 | 1.7% | |
0.50 oz | Amarillo | Pellet | 8.6 | Boil | 10 min | 5.88 | 3.4% | |
0.50 oz | Citra | Pellet | 11 | Boil | 10 min | 7.53 | 3.4% | |
0.50 oz | Columbus | Pellet | 15 | Boil | 10 min | 10.26 | 3.4% | |
0.50 oz | Simcoe | Pellet | 12.7 | Boil | 10 min | 8.69 | 3.4% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 5 min | 6.47 | 6.8% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 5 min | 9.55 | 6.8% | |
1 oz | Citra | Pellet | 11 | Boil | 5 min | 8.28 | 6.8% | |
1 oz | Columbus | Pellet | 15 | Boil | 5 min | 11.28 | 6.8% | |
1 oz | Columbus | Pellet | 15 | Dry Hop | 5 days | 6.8% | ||
2 oz | Citra | Pellet | 11 | Dry Hop | 5 days | 13.6% | ||
3 oz | Amarillo | Pellet | 8.6 | Dry Hop | 5 days | 20.3% | ||
2 oz | Simcoe | Pellet | 12.7 | Boil | 0 min | 13.6% | ||
0.50 oz | Warrior | Pellet | 16 | Boil | 15 min | 14.98 | 3.4% | |
14.75 oz / $ 0.00 |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 qt | Infusion | -- | 153 °F | 60 min | |
16 qt | Sparge | -- | 170 °F | 10 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.38 | 17.5 |
Mash volume with grains | 5.5 | 22 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) | 4.33 | 17.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) | 6.7 | 26.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.33 | -1.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.7 | 34.8 |
Equipment Profile Used: | System Default |