Quest - 3 - Beer Recipe - Brewer's Friend

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Quest - 3

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Steve Licht
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday April 19th 2017
1.068
1.017
6.8%
98.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.6%
1 lb American - Vienna1 lb Vienna 35 4 7.1%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 15.09 1.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.88 3.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 7.53 3.4%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 10.26 3.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 8.69 3.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.47 6.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 9.55 6.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.28 6.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 11.28 6.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 5 days 6.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 13.6%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 20.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 13.6%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 15 min 14.98 3.4%
14.75 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 153 °F 60 min
16 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.7 34.8
Equipment Profile Used: System Default
 
Notes

Happy Fathers Day! I brewed this recipe with my Dad in mind. Fermented with our classic house yeast and combining Warrior, Simcoe, Amarillo, Citra, and Columbus hops, it exhibits flavors and aromas of papaya, pineapple, sweet orange, and a hint of honeydew melon. Perfectly drinkable for the boat or when enjoying company on the back decj,

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  • Last Updated: 2017-04-19 22:28 UTC