Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | Belgian - Pilsner | 37 | 1.6 | 37.5% | |
4 lb | American - Pale 2-Row | 37 | 1.8 | 33.3% | |
1.50 lb | American - White Wheat | 40 | 2.8 | 12.5% | |
0.50 lb | Belgian - CaraMunich | 33 | 50 | 4.2% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 4.2% | |
1 lb | Honey | 42 | 2 | 8.3% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Willamette | Pellet | 4.5 | First Wort | 0 min | 14.6 | 42.9% | |
1 oz | Willamette | Pellet | 4.5 | Boil | 30 min | 12.35 | 28.6% | |
1 oz | Willamette | Pellet | 4.5 | Boil | 15 min | 7.97 | 28.6% | |
3.50 oz / $ 0.00 |
Danstar - Belle Saison Yeast | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.68 g | 34.7 qt) | 9.05 | 36.2 |
Mash volume with grains (equipment estimates 9.56 g | 38.2 qt) | 9.93 | 39.7 |
Grain absorption losses | -1.38 | -5.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.05 | 36.2 |
Equipment Profile Used: | System Default |