Oat Pale Ale - Beer Recipe - Brewer's Friend

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Oat Pale Ale

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday April 19th 2017
1.052
1.012
5.3%
45.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 72%
1 lb American - Victory1 lb Victory 34 28 8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.3 Boil 60 min 22.04 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 210 °F 1 min 15.6 18.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 210 °F 1 min 7.93 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 18.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 36.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 9.1%
5.50 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.06 24.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 6 24  
Total: 8.81 35.3
Equipment Profile Used: System Default
 
Notes

200 ppm Cl, 100ppm SO4

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  • Last Updated: 2017-05-08 23:35 UTC