Triple C IPA - Beer Recipe - Brewer's Friend

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Triple C IPA

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday April 19th 2017
1.048
1.009
5.1%
48.0
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Ireland - Ale Malt5 kg Ale Malt 37 6.51 80%
500 g United Kingdom - Munich500 g Munich 37 14.51 8%
500 g United Kingdom - Crystal 15L500 g Crystal 15L 34 38.53 8%
250 g United Kingdom - Cara Malt250 g Cara Malt 35 45.2 4%
6,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 8.3 Boil 60 min 20.69 33.3%
25 g Centennial25 g Centennial Hops Pellet 8.6 Boil 15 min 10.64 33.3%
25 g Citra25 g Citra Hops Pellet 13.5 Boil 15 min 16.7 33.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Soft brown sugar       Amount: 160g       CO2 Level: 2.4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Fly Sparge -- 67 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 22.5 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 28
Going into fermentor 28
Total: 41.2  
Equipment Profile Used: System Default
 
Notes

After 8 days I dry hopped 50g of Citra for another 8 days. The beer was fantastic. Lovely hop nose with plenty of citrus flavour, nice body and finished with a neat bitterness. This is one I have made a few times now and is my favourite right now. I primed with soft brown sugar as I had nothing else. Worked well, and may have contributed.

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  • Last Updated: 2017-04-19 18:46 UTC