B&W's Full Nelson - Beer Recipe - Brewer's Friend

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B&W's Full Nelson

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Warren and Ben
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday April 19th 2017
1.050
1.010
5.1%
40.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 kg Ireland - Ale Malt8.6 kg Ale Malt 37 3 95.6%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 4.4%
9 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Nelson Sauvin45 g Nelson Sauvin Hops Leaf/Whole 11.2 Boil 60 min 29.4 23.1%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Leaf/Whole 11.2 Boil 15 min 8.1 12.8%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Leaf/Whole 11.2 Boil 5 min 3.26 12.8%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 11 Aroma 0 min 51.3%
195 g / £ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L RIMS mash Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.68 L. Suggest reducing initial water volume to 45.4 L and adding 3.28 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 31.6 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.7 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 42
Going into fermentor 42
Total: 57.9  
Equipment Profile Used: System Default
"B&W's Full Nelson" English IPA beer recipe by Warren and Ben. All Grain, ABV 5.12%, IBU 40.76, SRM 4.64, Fermentables: (Ale Malt, Carapils) Hops: (Nelson Sauvin)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-31 07:10 UTC
  • Snapshot Created: 2017-04-19 18:44 UTC
  • Link To Parent Recipe