Quest - 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Quest - 2

267 calories 28.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Steve Licht
Calories: 267 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Wednesday April 19th 2017
1.080
1.021
7.8%
98.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 78.8%
3.50 lb American - Carapils (Dextrine Malt)3.5 lb Carapils (Dextrine Malt) 33 1.8 21.2%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Boil 15 min 37.26 16.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 32.68 16.7%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Boil 5 min 14.97 16.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 13.13 16.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 16.7%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 16.7%
9 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 152 °F 60 min
16 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 2.85 g | 11.4 qt) 2.93 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.11 36.5
Equipment Profile Used: System Default
 
Notes

The quest continues! This one is an intensely kettle and dry hopped Double IPA featuring a combination of Galaxy and Mosaic hops! The base of Two features just pale and dextrine malts, resulting in an appealing glowing yellow appearance in the glass. We experience flavors and aromas of juicy tangerines & tropical fruit balanced by a grapefruit note on the finish. You might say it brings a little dankness also; Cheers!

Last Updated and Sharing
 
584
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-26 19:56 UTC