Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | American - Pale 2-Row | 37 | 1.8 | 78.8% | |
3.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 21.2% | |
16.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Galaxy | Pellet | 14.25 | Boil | 15 min | 37.26 | 16.7% | |
1.50 oz | Mosaic | Pellet | 12.5 | Boil | 15 min | 32.68 | 16.7% | |
1.50 oz | Galaxy | Pellet | 14.25 | Boil | 5 min | 14.97 | 16.7% | |
1.50 oz | Mosaic | Pellet | 12.5 | Boil | 5 min | 13.13 | 16.7% | |
1.50 oz | Mosaic | Pellet | 12.5 | Dry Hop | 5 days | 16.7% | ||
1.50 oz | Galaxy | Pellet | 14.25 | Dry Hop | 5 days | 16.7% | ||
9 oz / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 qt | Infusion | -- | 152 °F | 60 min | |
16 qt | Sparge | -- | 170 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.19 | 24.8 |
Mash volume with grains | 7.51 | 30 |
Grain absorption losses | -2.06 | -8.3 |
Remaining sparge water volume (equipment estimates 2.85 g | 11.4 qt) | 2.93 | 11.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) | 6.8 | 27.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9.11 | 36.5 |
Equipment Profile Used: | System Default |