Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Pale 2-Row | 37 | 1.8 | 53.1% | |
2 lb | American - Vienna | 35 | 4 | 17.7% | |
0.80 lb | American - Caramel / Crystal 60L | 34 | 60 | 7.1% | |
2.50 lb | United Kingdom - Golden Promise | 37 | 3 | 22.1% | |
11.30 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Columbus | Pellet | 15 | Boil | 60 min | 29.02 | 7.1% | |
0.50 oz | Columbus | Pellet | 15 | Dry Hop | 7 days | 7.1% | ||
1 oz | Chinook | Pellet | 13 | Aroma | 5 min | 10.03 | 14.3% | |
1 oz | Amarillo | Pellet | 8.6 | Aroma | 5 min | 6.63 | 14.3% | |
1 oz | Chinook | Pellet | 13 | Dry Hop | 7 days | 14.3% | ||
1 oz | Galaxy | Pellet | 14.25 | Boil | 5 min | 10.99 | 14.3% | |
1 oz | Galaxy | Pellet | 14.25 | Boil | 1 min | 2.38 | 14.3% | |
1 oz | Galaxy | Pellet | 14.25 | Dry Hop | 7 days | 14.3% | ||
7 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 qt | Infusion | -- | 154 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.24 | 17 |
Mash volume with grains | 5.14 | 20.6 |
Grain absorption losses | -1.41 | -5.7 |
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) | 3.43 | 13.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.66 | 30.7 |
Equipment Profile Used: | System Default |