Pipeline resupply - Beer Recipe - Brewer's Friend

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Pipeline resupply

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: jammz
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday April 19th 2017
1.072
1.014
7.7%
34.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb United Kingdom - Pearl19 lb Pearl 37 2.1 59.4%
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 18.8%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 15.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 3.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 3.1%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 16 Boil 60 min 34.8 5.9%
7.40 oz Centennial7.4 oz Centennial Hops Pellet 10 Whirlpool at 150 °F 15 min 29%
4.60 oz Amarillo4.6 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool at 150 °F 15 min 18%
8 oz Citra8 oz Citra Hops Pellet 11 Dry Hop 2 days 31.4%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 15.7%
25.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.56 gal (54.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.56 gal (6.23 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 9.3 37.2  
Mash volume with grains 11.78 47.1  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume 9.25 37  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 13.56 g | 54.2 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 12.94 g | 51.8 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Estimated amount in fermentor 11.55 46.2  
Total: 18.55 74.2
Equipment Profile Used: System Default
"Pipeline resupply" American IPA beer recipe by jammz. All Grain, ABV 7.69%, IBU 34.8, SRM 6.05, Fermentables: (Pearl, Pale Ale, Flaked Oats, Caramel / Crystal 20L, Corn Sugar - Dextrose) Hops: (Columbus, Centennial, Amarillo, Citra, Mosaic)
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  • Last Updated: 2017-05-12 19:01 UTC