Tribute to Northumberland - Beer Recipe - Brewer's Friend

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Tribute to Northumberland

210 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Austmann/Clayfall farm
Calories: 210 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Wednesday April 19th 2017
1.068
1.018
6.5%
27.8
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 76.1%
0.34 kg United Kingdom - Crystal 30L0.34 kg Crystal 30L 34 30 6.2%
0.34 kg United Kingdom - Dark Crystal 80L0.34 kg Dark Crystal 80L 33 80 6.2%
0.23 kg United Kingdom - Amber0.23 kg Amber 32 27 4.2%
0.23 kg United Kingdom - Brown0.23 kg Brown 32 65 4.2%
0.11 kg United Kingdom - Pale Chocolate0.11 kg Pale Chocolate 33 207 2%
0.07 kg United Kingdom - Chocolate0.07 kg Chocolate 34 425 1.3%
5.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 14.9 Boil 90 min 27.25 36.8%
24 g Fuggles24 g Fuggles Hops Pellet 4.5 Boil 1 min 0.57 63.2%
38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.8
Grain absorption losses -5.5
Remaining sparge water volume 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 16.3 L) 20
Estimated amount in fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
 
Notes

Dette er en litt starkere utgave av Austmanns Northumberland.

Austmann bruker kun malt fra Thomas Fawcett

Mesk: 60 min på 68 grader.
Kok: 90 min!

14g Magnum når det koker opp og klokka starter
1,5 ts Irish Moss når det er igjen 15 min koketid
24 Fuggles ved ferdig oppkok, rett før kjøling

4,5g sukker per liter ved flaskekarbonering

Lagres 2 uker i 20 grader før flasking!

For en liten forandring anbefalles 1.5g/liter lakrisrot i 15min kok.
Samt noen eiketerninger som trekt i whiskey etter stormgjæring.

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  • Last Updated: 2017-04-20 05:49 UTC