Swish Clone - Beer Recipe - Brewer's Friend

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Swish Clone

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday April 19th 2017
1.053
1.010
5.6%
48.5
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Golden Promise15 lb Golden Promise 37 3 83.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 11.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Apollo0.25 oz Apollo Hops Pellet 20 Boil 10 min 8.03 1.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 20.07 5.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 20.39 5.5%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool 30 min 16.4%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 16.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 30 min 5.5%
1 oz Apollo1 oz Apollo Hops Pellet 20 Dry Hop 0 days 5.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 5.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 5.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 5.5%
2 oz mosaic2 oz mosaic Hops Pellet 12.5 Dry Hop 0 days 11%
2 oz mosaic2 oz mosaic Hops Pellet 12.5 Dry Hop 0 days 11%
1 oz simcoe1 oz simcoe Hops Pellet 12.7 Dry Hop 0 days 5.5%
18.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 151 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt) 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.26 21.1  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Going into fermentor 5 20  
Total: 10.3 41.2
Equipment Profile Used: System Default
"Swish Clone" American IPA beer recipe by GrizzNazzty. All Grain, ABV 5.61%, IBU 48.49, SRM 7.19, Fermentables: (Golden Promise, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Apollo, Mosaic, Simcoe, Citra, mosaic, simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-19 15:24 UTC