Danky Kang - Beer Recipe - Brewer's Friend

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Danky Kang

251 calories 22.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: SuperMarioBrewers
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Wednesday April 19th 2017
1.076
1.015
8.0%
78.6
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Light8 lb Dry Malt Extract - Light 42 4 54.2%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.6%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5.1%
4 lb American - Caramel / Crystal 10L4 lb Caramel / Crystal 10L 35 10 27.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Boil 15 min 31.61 30%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Boil 10 min 23.09 30%
2 oz Zythos2 oz Zythos Hops Leaf/Whole 11 Boil 10 min 15.4 20%
2 oz Zythos2 oz Zythos Hops Leaf/Whole 11 Boil 5 min 8.47 20%
10 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burlington, Vermont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 0 8 17 13 55
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.6 g | 30.4 qt) 4.22 16.9  
Mash volume with grains (equipment estimates 7.6 g | 30.4 qt) 4.76 19  
Grain absorption losses (steeping) -0.84 -3.4  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.22 16.9
Equipment Profile Used: System Default
"Danky Kang" American IPA beer recipe by SuperMarioBrewers. Extract, ABV 7.96%, IBU 78.56, SRM 9.18, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Flaked Oats, Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (Citra, Zythos)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-19 15:35 UTC