Spicebush Ale - Beer Recipe - Brewer's Friend

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Spicebush Ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday April 19th 2017
1.052
1.013
5.1%
37.3
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 53.1%
5 lb American - White Wheat5 lb White Wheat 40 2.8 15.6%
5 lb Canadian - Honey Malt5 lb Honey Malt 37 25 15.6%
5 lb Briess - Bonlander Munich5 lb Bonlander Munich 36 10 15.6%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 60 min 17.5 33.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 30 min 13.45 33.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 10 min 6.34 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
175 g Spicebush Herb Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.7 gal (74.79 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.7 gal (26.79 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 1.5 qt/lb 12 48  
Mash volume with grains 14.56 58.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 10.95 g | 43.8 qt) 11.25 45  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.7 g | 74.8 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 23.25 93
Equipment Profile Used: System Default
"Spicebush Ale" American Light Lager beer recipe by Perrylodgic. All Grain, ABV 5.12%, IBU 37.29, SRM 8.63, Fermentables: (Pale 2-Row, White Wheat, Honey Malt, Bonlander Munich) Hops: (Amarillo) Other: (Spicebush)
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  • Last Updated: 2017-04-19 15:55 UTC