Tsuyu Tropical IPA - Beer Recipe - Brewer's Friend

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Tsuyu Tropical IPA

235 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Me
Calories: 235 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Wednesday April 19th 2017
1.077
1.013
8.4%
76.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 89.9%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 46 0.5 5.6%
0.10 kg American - Caramel / Crystal 75L0.1 kg Caramel / Crystal 75L 33 75 2.2%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 2.2%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Azacca10 g Azacca Hops Leaf/Whole 15 Boil 60 min 23.79 14.3%
15 g Galaxy15 g Galaxy Hops Leaf/Whole 14.25 Boil 40 min 29.76 21.4%
15 g Delta15 g Delta Hops Leaf/Whole 6 Boil 15 min 7.08 21.4%
15 g Galena15 g Galena Hops Leaf/Whole 13 Boil 15 min 15.35 21.4%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 0 min 21.4%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume 8.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 19.1 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 10 L) 13
Estimated amount in fermentor 13
Total: 20.9  
Equipment Profile Used: System Default
"Tsuyu Tropical IPA" American IPA beer recipe by Me. All Grain, ABV 8.36%, IBU 75.99, SRM 7.06, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Caramel / Crystal 75L, Flaked Wheat) Hops: (Azacca, Galaxy, Delta, Galena, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-06-04 04:08 UTC