Gluten free - Beer Recipe - Brewer's Friend

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Gluten free

197 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: Alternative Sugar Beer
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday April 19th 2017
1.060
1.012
6.3%
17.4
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)0.5 lb Belgian Candi Syrup - Dark (80L) 32 80 20%
2 lb White Sorghum Syrup - Gluten Free2 lb White Sorghum Syrup - Gluten Free 37 1.5 80%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Styrian Goldings0.2 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 12.74 50%
0.20 oz Styrian Goldings0.2 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 4.62 50%
0.40 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.81 g | 11.2 qt) 1.29 5.2  
Volume increase from sugar/extract (early additions) 0.21 0.8  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.5 6  
Going into fermentor 1.5 6  
Total: 1.29 5.2
Equipment Profile Used: System Default
"Gluten free" Alternative Sugar Beer recipe by Shagmeister. Extract, ABV 6.26%, IBU 17.36, SRM 14.91, Fermentables: (Belgian Candi Syrup - Dark (80L), White Sorghum Syrup - Gluten Free) Hops: (Styrian Goldings)
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  • Last Updated: 2018-01-27 21:05 UTC