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AG-ipa

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday April 19th 2017
1.062
1.013
6.4%
61.6
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 77.3%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 15.5%
470 g Honey470 g Honey 42 3.84 7.3%
6.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g El Dorado100 g El Dorado Hops Pellet 13.35 Boil 5 min 31.08 16.7%
100 g Galaxy100 g Galaxy Hops Pellet 13.1 Boil 5 min 30.49 16.7%
100 g El Dorado100 g El Dorado Hops Pellet 13.35 Dry Hop 2 days 16.7%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 16.7%
100 g Galaxy100 g Galaxy Hops Pellet 13.1 Dry Hop 7 days 16.7%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 16.7%
600 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hemma-vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 4 10 13 37 50
Gypsum: 2g
kalciumklorid: 8g
Laktosyra: 10ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.3 L) 9.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.7 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 20
Going into fermentor 20
Total: 27.6  
Equipment Profile Used: System Default
"AG-ipa" American IPA beer recipe by AckwellP. All Grain, ABV 6.41%, IBU 61.57, SRM 13.4, Fermentables: (Maris Otter Pale, Flaked Oats, Honey) Hops: (El Dorado, Galaxy, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-10 05:32 UTC